Cherry wood Smoked Baby Back Ribs with Apricot and Chipotle Glaze
Pot Roast with Cabernet Mushrooms reduction topped with crisp shaved onion
Grilled Northwest Salmon crusted with hazelnut topped with bell pepper salsa
Grilled Chicken Breast with Mango chutney
Lamb Burgers with Caramelized Onions, gorgonzola cheese and Chipotle Ranch.
Pork Tenderloin Kabobs with Ancho Chili and Marion berry Honey Glaze
Station Two - "Choose two items"
Tossed Caesar Salad with Pecorino Romano Cheese and Focaccia Croutons
Organic Mesclun Greens with Smoked Duck, Fresh Pears, Candied Walnuts and Sherry Vinaigrette
Faffale Pasta Salad with vegetables, Olive Oil and Fresh Basil
Greek salad with Roma Tomato, Cucumber, Kalamata Olive, Red Onion, Feta Cheese and Oregano Vinaigrette
Mache salad with green lentils & Red beets, hard boiled eggs and truffle raspberry dressing
White Bean and Arugala Salad with Sun-dried Tomato and Red Wine Vinegar
German Red Potato Salad with Bacon, Dijon Mustard, Red Onion and Olive Oil
Station Three - "Choose three items"
Vine Ripe Tomato with Fresh Mozzarella, Basil, Olive Oil and Balsamic Vinegar
Fresh Cut Saisonnal Fruit Display
Chilled Poached Shrimp with Cocktail Sauce
Cold Oregon salmon side with Wasabi poke mayo.
Cold Grilled Saisonnal Vegetable Display with Jalapeno Aioli.
Hot Grilled Saisonnal Vegetables with Balsamic vinaigrette.
Chilled Poached Asparagus with lemon Hollandaise.( in season)
Assorted Village Baker Breads and Butter
Station Four - "Choose two items"
Assorted migniadise. (Petit Four).
English Triffle.
Assorted Pastry.
Fruit Salad.
Ice cream.
$40 per person
For 100 people and over $38 per person.
