With garlic lemon and parsley butter served over celery remoulade cake.
Ahi Poki $9
Ahi Tuna Sashimi style.
Calamari Fritti $9
Served with capers, diced tomato & Beurre Blanc sauce.
Brie en Croute $8
Baked with mushroom duxelle and red wine raspberry sauce.
Mussels Mariniere $7
Steamed in white wine with garlic, shallots, sweet peas and diced tomato.
Grilled Proscuitto wrapped Fresh Scallops $10
Topped with tomatillo salsa , served over baby spring salad with red beets and Brie tossed in lemon vinaigrette.
Frog Legs Provencal $11
Sautéed in garlic lemon parsley butter, served over celery remoulade cake.
Soups & Salads
French Onion soup $5.00
Baked with toasted French bread and Swiss cheese.
Soup Du Jour $4.00
Baby Green Salad $5
With red beet julienne, vegetables, croutons and Almonds tossed in Balsamic vinaigrette.
Mache Lettuce $7
With warm goat cheese crostini, red beets & Red wine poached Pear tossed in a Truffle, raspberry vinaigrette, topped with shoe string potato.
Wilted Spinach Salad - half $6. full $9
Tossed in a Bacon, honey, Grape seed Oil, Apple cider vinegar dressing with hard boiled eggs, caramelized apples & Pecans.
Entrées
Oregon Wild Salmon $21.
Crusted with hazelnut, assiago cheese and sage served over Petite vegetables and gnocchi tossed in saffron Broth.
Marinated Grilled Chicken Breast $17
Topped with Tomatillo salsa, served over wild Mushroom ravioli with spinach, artichokes, pine nuts, sweet peas and goat cheese.
Sautéed Medallion of Sweet Bread $19
With Oregon wild mushrooms, oven dried tomato and sautéed Shallots served over Pistou angel hair pasta.
Wild Mushrooms, & Asparagus Risotto $18
Served with sweet peas Sun dried Tomato, Chinese BBQ Pork topped with spicy red curry sauce.
Smoked Stuffed Veal Breast $21
With Apple , Walnut, Greens, Smoked bacon, fresh herbs and feta cheese w ith Port, shallots, mushrooms demi-glaze, over wild rice pilaf and garden greens.
Sautéed Wiener Schnitzel $22
With caper cream sauce served with wild mushrooms Spatzles.
Roasted Spring Lamb Rack $26
Crusted with Dijon, garlic & fresh herbs , home made mint, Blue berries Demi -Glace.
Boneless Duck Breast $25
Sautéed then thinly sliced, served in a pastry shell with goat cheese & mushroom duxelle with dried cherries essence, garden greens and potatoes.
Grilled Chairman's Reserve Rib Eye.$27
Served with port shallots Oregon blue cheese demi glaze topped with onion shaving. Served with garden greens and potatoes.
Home Made Desserts
We Have a Full Choice of Home Made Desserts -
Your server will bring the dessert tray to your table
Cognac, Grand Marnier, Sambuca, Amaretto, Whisky, Scotch!
Call us for your special party needs. No event too large or too small!
Robby J' Gift Certificates available!
Split Plates please allow $2.50 charge.
18% gratuity added to parties of 8 or more.
