Served with capers, diced tomato and Beurre blanc sauce.
Spinach & Artichokes Dip $8.00
Served with tortilla chips.
Spicy Stuffed Mushrooms $6.00
With Lamb Merguez in oven dried tomato Jus.
Soups & Salads
Our Soup "Du Jour" - Cup $3.00 - Bowl $4.00
Salad Niçoise with fresh Ahi Tuna $9.00
Served over a mesclun salad tossed in a Dijon Vinaigrette with eggs, green beans, tomato, potato, carrot, Red onion, cucumbers anchovies and olives..
Cobb Salad $9.00
Cucumber, tomato, hard boiled eggs, and Romaine tossed in vinaigrette Dressing, with chicken breast, gorgonzola cheese and Pine nuts.
Ahi Poke Salad 10.00
Mixed Green, carrots, red onions tossed in Asian dressing topped with Sashimi style Ahi Tuna served with wonton chips.
Spinach Chicken & Gorgonzola Salad $9.00
Tossed in a Honey Dijon mustard dressing with egg, Caramelized Pecan & apple .
Mache Salad $10.00
Tossed in a Truffle raspberry vinaigrette, topped with blacken scallops Brie cheese, red beet, almond & golden potato.
Caesar Salad $7.00
With grilled Chicken $9.00
Sandwiches
Add Potato Salad, Bistro fries or Asian slaw $1.75
Chicken Croque-Monsieur half $6.00 - full $9.00
With bechamel sauce and Swiss cheese in sour dough bread.
Prime Rib in parmesan sour dough $10.00
Caramelized onion, mixed roasted bell pepper, green chili and melted Fontina cheese with horseradish au jus.
Rive Gauche Cheeseburger $9.00
Ham, apple smoked bacon, topped with Tillamook Cheddar Cheese, lettuce, avocado, tomato, onion and Chipotle Ranch on nine grain roll.
Café de Paris sandwich half $6.00 - full $9.00
Proscuito, Dry Saussage, Sring mix, tomato, avocado, cornichon, Chaume cheese& ailloli, served in crusty French Baguette.
Pita Chicken Goat Cheese $9.00
With lettuce, diced tomato, onion, mixed roasted bell pepper, Green Chili and Cucumber sauce.
Garden Portobello $9.00
Avocado, Greens, Caramelized onions, mushroom, oven dried tomato, Green chili, mixed roasted bell peppers with 1000 island, Swiss and goat cheese on eight grain whole wheat.
Bistro Club $9.50
Turkey breast, bacon, smoked ham with lettuce, tomato and avocado.
Fish taco Mexicana $7.50
Blackened cat fish, in white corn tortillas, with cabbage, Pepper Jack cheese Tomatillo salsa and cilantro sour cream
Pasta
Angel Hair Gulf shrimp $9.50
In a light garlic cream sauce with sweet peas, artichoke bottom, mushrooms, spinach, oven dried tomato and feta cheese.
Farfalle & Crusted Trout $10
With Shrimp, mussel, mushrooms, artichoke hart, vegetables and capers in a garlic, red bell pepper coulis topped with goat cheese.
Farfalle & Crusted Trout $11
With Shrimp, mussel, mushrooms, artichoke hart, vegetables and capers in a garlic, red bell pepper coulis topped with goat cheese.
Hot Entrees
Chicken Breast capers$9.50
Served over wild rice pilaf and mixed garden vegetables.
Pot Roast $10
Serve with garlic-mashed potatoes & vegetables in a red wine mushrooms reduction topped with crisp shaved onion.
Grilled New York steak$15
Served over gratin potato and mixed garden vegetables, topped with Pinot noir butter.
Blackened Seafood $12
Served with petites Vegetables & potato gnocchi in a light lobster broth.
Home Made Desserts
- We Have a Full Choice of Home Made Desserts -
Your server will bring the dessert tray to your table
Call us for your special party needs. No event too large or too small!
Robby J' Gift Certificates available!
Split Plates please allow $2.50 charge.
18% gratuity added to parties of 8 or more.
