Crisp Romaine with Plum Tomatoes, Fresh Baked Croutons,
Pecorino Romano Cheese, Lemon Wedge and Caesar Dressing.
Fresh Baked Bread and Butter
Northwest Cheesecake with Marionbenies
Lemonade and Iced Tea
$14 per person
Grilled Double Cut Pork Chop
Rosemary Roasted Red Potatoes
Fresh Green Beans
Mesciun Green Salad with Balsamic Vinaigrette
Sour Dough Baguette and Butter
Carrot Cake
Lemonade and Iced Tea
$13.50 per person
Herb Marinated Grilled Breast of €hicken
with Mango Salsa
Wild Rice Pilaf
Fresh Broccoli Crowns
Oregon Blue Cheese and Romaine Salad with House Vin
Raspbeny Sorbet with a Hazelnut Cookie
Lemonade and iced Tea
$14 per person
London Broil
With Green Peppercorns
Potato Gratinee
Stir Fried Zucchini and Peppers
Arugala and Organic Greens with a Raspberry Poppyseed Vinaigrette
Huckleberry Ice Cream
Lemonade and Iced Tea
$15 per person
Plated Dinner
20 people minimum
Salad Course
House Green with Roasted Pine nuts, Gorgonzola Cheese, and Raspberry Vinaigrette.
Entrée Choices
Greek stuffed chicken with Orange Grand Marnier Demi Glaze - vegetables, mint couscous.
Roasted New York served with a wild mushroom Madeira sauce and onion strings.
Escolar Seabass Sautéed in a Shallots, White Wine, Lemon, Cream Butter Sauce.
Vegetarian Salad Nicoise, Mix baby Green, fingerling potato, haricot vert, tomato, hard cooked eggs and Nicoise Olive tossed in a Dijon Mustard Vinaigrette.
Cherrywood smoked Prime Ribs with horseradish sauce, served with Garden Greens and gratin Potatoes.
Surf & Turf, 5oz Beef Tenderloin and Grilled Wild Salmon topped with assiago crust served with Garden Greens and gratin Potatoes
Desserts Choices
Season Fruit Tart with Fresh Raspberry sauce.
Triple chocolate Tiramisu with Kahlua sauce.
Chocolate Mousse cake served with espresso caramel sauce.
