Hot Trays |
(50 pieces per order) |
| Italian Sausage Stuffed Mushrooms |
|
$90 |
| Chicken Flautas with Salsa and Sour Cream |
|
$80 |
| I3BQ Spicy Chicken Wings with Blue Cheese Dressing and Celery Sticks |
|
$85 |
| Grilled Polenta with Roasted Peppers and Gorgonzola Cheese |
|
$70 |
| Dungeness Crab Cakes with tomato Salsa |
|
$125 |
| Teriyaki Beef Skewers |
|
$125 |
| Grilled Santa Fe Shrimp Skewers |
|
$120 |
| Jerk Chicken with Mango Salsa |
|
$100 |
Cold Trays |
(50 pieces per order) |
| Spanish Prosicutto Wrapped Artichoke Hearts and Olives |
|
$85 |
| Endive with Roasted Peppers and Gorgonzola Cheese |
|
$75 |
| Jumbo Chilled Prawns with Cocktail Sauce and Lemon Wedge |
|
$125 |
| Oriental BBQ Pork Loin with Chinese Mustard and Sesame Seeds |
|
$95 |
Hors d'Oeuvres
Display Trays |
| |
50 people |
100 people |
| Imported And Domestic Cheeses with Gourmet Crackers |
$140 |
$275 |
| Baked Brie en Croute with Pesto & Pine Nuts Served with Baguettes and Crackers |
$75 |
$130 |
| Seasonal Fresh Fruit Platter |
$100 |
$185 |
| Fanner's Market Vegetable Display |
$85 |
$160 |
| Assorted Sliced Meats and Cheeses with Rolls and Condiments |
$150 |
$290 |
| Alder Smoked Salmon Sides Served with Capers, Cream Cheese and Crackers |
$125 |
$240 |
| Roast Baron of Beef served with Freshly Baked Rolls and Condiments |
$175 |
$300 |
| Italian Antipasto Display with Salami, Artichokes & a Variety Of Peppers & Olives |
$120 |
$200 |
